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Artistaday.com - Find new contemporary art, create your own gallery of art

Joel Penkman  Liverpool, UK

'Krispy Kreme dozen'
Egg tempera on gesso board
'Monster Munch'
Egg tempera on gesso board

* All images used with permission. Please do not distribute without first contacting the artist.


About Joel


Joel Penkman was born in 1979 in New Zealand. After finishing her degree in Graphic Design at Canterbury University’s School of Fine Art, she moved to the UK where she has worked as a graphic designer and most recently a freelance designer and artist.

Joel explains her work by saying, “I love food, and I love to paint, so combining the two seemed like a good idea. My compositions are simple still-life studies with clean backgrounds to make easier for individuals to make a connection. Food triggers memories and emotion, I like that people can bring something of themselves to the artworks. My favourite medium is egg tempera. It is very time consuming as I make the gesso to prepare my boards and grind my own paint to mix, but the results are worth it. I hope my pictures will make people smile.”


Quick facts about Joel


A lot of Joel's work is in egg tempera. This is a time-consuming medium for which she grinds her own paint and craft gesso boards.
Some of Joel's influences are Wayne Thiebaud, Lisa Milroy, Edward Hopper and George Shaw.

Joel appears in the following Top 10 lists


'Food'

'Twitterers'

'UK'

'@Facebook'

'2015'


10 of 23 reactions displayed


great information on this website i got all i needed for my art homework... thank you

how many crayons did that take

they look sooooo yummy

That is amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Some great information in this website. Although the drawings are lovely and make me hungry!!! I would like to see some more pics of her work and a wee bit more info about her and her fabulous work. xx

FIRST OF ALL PEOPLE SHES A WOMAN! And that work is nice

i think i want one

DONUTS!!!

they should've used more shading in the box...

The donuts are almost good enough to eat.

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